OF A TREAT
the taste of traditions
assortment of packaging that suit your everyday needs.
the taste of traditions
assortment of packaging that suit your everyday needs.
the taste of traditions
available in an assortment of packaging that suit
your everyday needs.
The
History
In 1935, brothers Chew Choo Keng and Chew Choo Han left their village in Fujian, China to find work in Singapore. After over a decade of trials and labour, they founded Khong Guan Biscuit Factory (Singapore) Limited in 1947, setting up its first factory premises at 18 Howard Road.
Khong Guan Timeline
Khong Guan Biscuit Factory was established in 1947. From its humble beginnings over 70 years ago, Khong Guan has since grown to become a household name with a worldwide presence.
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Making the Biscuit
The word 'biscuit' is derived from the Latin 'bis coctus', meaning twice baked. Read on and get a glimpse of how biscuits are made in a factory.
Read MoreKHONG GUAN CLASSICS
Khong Guan
Cream Crackers
This familiar flat, savoury biscuit is the back-to-basics cracker our grandparents and even our great-grandparents loved.
KHONG GUAN CLASSICS
Khong Guan
Sultana
A flavourful biscuit packed with a generous filling of high grade raisins, a delightful blend of sweet and citrus.
KHONG GUAN CLASSICS
Khong Guan
Cheese Crackers
On their own or with your favourite toppings, these crispy and crunchy cheese crackers make a great party food for entertaining friends and family.
